1 Bag Frozen Diced Mangoes
1 Teaspoon Lime Juice
1/4 Cup Sugar
1/4 Cup Water
In a saucepan bring 1/4 Cup water & 1/4 Cup sugar to a boil. In the interim blend the bag of frozen diced mangoes.
One diced mangoes are pureed, add 1 teaspoon lime juice. Blend until smooth. (too much lime juice will water down the sorbet)
Mix together blended mangoes with lime juice & the saucepan mixture of sugar & water. Whisk together until smooth & completely combined. Place in storage container in freezer for 3-4 hours or overnight.
Makes: 2 1/2 Cups of Mango Sorbet
*Garnish with mint optional